Heavenly Chocolate Cream To-Go
The perfect rescue when your body craves chocolate, but you don't want to jeopardise your progress. Ideally prepared for your 315 ml jar.
Ingredients (exactly for about 300 ml filling volume in the 315 ml jar):
· 280 g natural Skyr (creates the perfect creamy base and fills the jar optimally )
· 1.5 to 2 heaped tablespoons of pure cocoa powder (baking cocoa without sugar)
· 1 generous pinch of salt (this is the absolute secret tip: salt greatly enhances the chocolate aroma!)
· Sweetener to taste (e.g. 1–2 tbsp erythritol or a few drops of liquid stevia)
· Optional: A small splash of almond milk (about 15 ml), to make the cream even smoother, or 1 tsp cocoa nibs (about 5 g) as a crunchy topping.
Preparation:
1. Put the Skyr in a mixing bowl (or, if you are careful, directly into your SOVAZ.es jar).
2. Add the cocoa powder, sweetener, and pinch of salt.
3. Important: Stir very slowly and gently at first, as the fine cocoa powder will otherwise quickly puff up. Once the cocoa combines with the Skyr, you can stir more vigorously until a wonderfully silky, smooth chocolate cream is formed.
4. Transfer the cream into your 315 ml PET container (if not already done). Put the lid on and you're done! Tastes like a real, indulgent chocolate dessert – but can be enjoyed with a clear conscience. Add ground nuts or almond flakes as desired. After opening, stir well with a small spoon and use our SKYR within a maximum of 3 days to keep it fresh.