Here is your clever, sugar-free solution for sweet cravings – perfectly portioned for on the go (ideal for a 315 ml to-go container from SOVAZ):
Protein Cheesecake in a Jar (Cheesecake To-Go)
Enjoy the full cheesecake flavour in just a few minutes, with no baking and no added sugar.
Ingredients (adjusted for approx. 310 g / suitable for 315 ml):
· For the "base": 20 g soft oats or ground almonds
· For the cream: 250 g natural Skyr
· For the flavour: Freshly squeezed juice of ½ lemon (approx. 20 ml)
· For the aroma: 1 tsp (approx. 5 g) pure vanilla extract
· For the sweetness: 1–2 tbsp (approx. 15 g) erythritol or a few drops of stevia (calorie-free)
Preparation:
1. Place the oats or ground almonds as the bottom layer directly on the base of your container.
2. In a small bowl, thoroughly mix the Skyr with the lemon juice, vanilla extract, and your chosen sweetener until a smooth, creamy mixture forms.
3. Spoon the Skyr lemon cream carefully over the base in your container.
4. Seal the container. You can enjoy the "cheesecake" immediately or place it in the fridge for about 30 minutes – this will make the cream a bit firmer and more refreshing! After opening, stir well with a small spoon and use our SKYR within a maximum of 3 days to keep it fresh.