Bring sunny freshness to your diet and achieve your desired weight with ease!
Here is your solution for a summery, light dessert – inspired by our beautiful region here in Andalusia. Precisely calculated and tailored to the volume of our 315 ml PET cans from SOVAZ.es:
Andalusian Lemon Cream (with real Malaga lemons)
A touch of Spanish summer in your to-go container! The sun-ripened lemons from the Malaga region give this protein-rich, sugar-free cream an incomparably intense, fruity aroma.
Ingredients (perfectly adjusted for about 300 ml filling volume for your 315 ml can):
· 250 g natural Skyr (the base for perfect, protein-rich creaminess)
· Juice of ½ real, sun-ripened Malaga lemon (approx. 20–25 ml – brings the intense, natural citrus aroma)
· 1 tsp freshly grated zest of an organic Malaga lemon (This contains the valuable essential oils that really round out the flavour!)
· Sweetener of your choice: 1–2 tbsp erythritol or a few drops of liquid stevia (calorie-free, perfectly balances the acidity of the lemon)
· Optional secret tip: A tiny pinch of turmeric (just for appearance – this gives the cream a beautiful, delicate lemon yellow, completely without chemicals or extra calories).
Preparation:
1. Wash the organic Malaga lemon in hot water, grate about a teaspoon of the yellow zest finely and then squeeze half a lemon.
2. Place the Skyr in a mixing bowl and add the freshly squeezed lemon juice, the zest, the sweetener and (if desired) a tiny pinch of turmeric.
3. Mix everything thoroughly with a whisk or spoon until a silky, smooth and wonderfully fragrant cream is formed. Taste briefly to see if the balance of the Andalusian lemon acidity and sweetness is perfect for you.
4. Spoon the lemon cream into your 315 ml SOVAZ.es PET can.
5. Seal the can well. Tip: If you place the cream in the fridge for 30–60 minutes before enjoying, it will be even more refreshing and taste like a light summer dream in southern Spain! Please use the prepared SKYR recipe within a maximum of 3 days to ensure it stays fresh.
