When the first rays of sunshine flash over the Mediterranean, it’s time for a breakfast that soothes the soul. Our “Málaga Morning” perfectly captures the classic, sweet flavours of Andalusia and is the ideal – and above all healthy – solution for sweet cravings in the morning or as a dessert in the afternoon.
As the eye is known to eat with us, we layer this little work of art in our transparent SOVAZ jars. The crystal-clear PET material beautifully showcases the fascinating pattern of the fig slices and the creamy layering. And the best part: Our leak-proof jars in a modern can style are now available in various sizes directly on-site in Benalmádena! Whether you’re looking for a small jar for a sweet snack while strolling through the Parque de la Paloma or the large version for a long day at the beach on the Costa del Sol – you’ll find the perfect size for your lifestyle with us in Benalmádena.
Ingredients (for 2 SOVAZ jars):
4 tbsp chia seeds (the superfood foundation)
200 ml almond drink (unsweetened)
150 g Greek yoghurt (for the extra creamy texture)
2 fresh figs (pomegranate seeds work fantastically out of season)
40 g almonds (preferably lightly roasted for more flavour)
2 tsp Cane Honey (the traditional Andalusian cane honey from Frigiliana; alternatively maple syrup or agave syrup)
The preparation – layer like a pro:
The magical foundation: Put the chia seeds together with the almond drink in a bowl and whisk everything thoroughly. Let the mixture soak for about 15 minutes until a pudding-like consistency is achieved. (Tip: In the meantime, you can relax and brew your morning coffee!)
The visual finesse: Wash the fresh figs and slice them into paper-thin slices. Now comes the creative part: Press the fig slices upright all around the inside wall of your transparent SOVAZ jar. Since the material is completely transparent, your breakfast will immediately look like it’s from a stylish Michelin-star restaurant.
The layering: Now carefully fill the finished, thickened chia pudding as the bottom layer in the middle of the jar, so that the fig slices are secured in place.
The creamy core & the topping: Add the Greek yogurt as the next layer directly on top of the chia pudding. Finally, sprinkle the crispy roasted almonds on top and crown it all with a generous splash of the Andalusian Cane Honey.
Sealing: Put the lid with a canning look on the jar. Now your breakfast is safely packed and ready for any adventure!
Why this Málaga Morning is so good for you: This recipe is not only a feast for the senses but also a balm for your body. The combination of chia seeds and almonds provides you with a concentrated mix of healthy fats and plenty of magnesium – the perfect brain food for a stressful day! The creamy Greek yogurt brings the necessary, satisfying protein for muscle maintenance, while the fresh figs are full of fibre and excellent for your digestion.
Shelf life for your meal prep: Well sealed in your SOVAZ container, this Andalusian layer wonder will easily last 2 to 3 days in the fridge. So you can prepare several portions in different container sizes on Sunday evening and have your ready-made dream breakfast at hand every morning for half the week!